The Good Bits

with all this moanin’ & groanin’ i’ve been doing about life. – how hard it is. how much i’d rather be in paris or any other place more civilized. how i can’t sleep. how no one uses blinkers (indicators). how um … unhealthy … people are. how no one recycles. how they give you 5 plastic bags for 3 items no matter where you go (when i forget to bring in my totes). how nothing’s like it was before. how everything is like it was before. etc. etc. – i must say, the magical parts of this place continue to shine despite my doom & gloom. good.

a dinner/filming for the food network, in eunice, louisiana

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chaudin
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hot pot!
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wood ducks
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caul fat sausage
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ready for the show

boules at girard parc

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the boy’s birthday

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traditional friday evening out at pamplona

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quail eggs & morcilla – although tasty, this time the morcilla just tasted like breakfast sausage
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can’t go wrong with chargrilled oysters
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continuing the evening at the blue moon saloon
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sweet nana and her azaleas
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